Really Hot Purple Pickled Eggs
Recipe: Appetizer : Really Hot Purple Pickled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 dozen large eggs
1 qt cider vinegar
1 large beet, peeled and thinly sliced
1/2 c sugar
10 small fresh hot chile peppers of your choice, halved
1/3 c Tabasco (anti-Tabasco faction may feel free to substitute)
3 TB cayenne pepper
2 TB coriander seeds
1 whole nutmeg, smashed to pieces (or 1 tsp ground nutmeg)
1 tsp cinnamon, or a couple of smashed cinnamon sticks
1 pinch mace
salt and freshly ground pepper to taste
1. Hardboil and peel eggs. Place in heatproof bowl.
2. Combine all remaining ingredients in a medium saucepan and bring to boil. Reduce heat and simmer until beet slices are tender, about 15 minutes.
3. Pour the hot liquid over the eggs, cover, and refrigerate. You can eat them as soon as they are cool, but they will be better in a day or two. They will keep for a month.
"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.
"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi
"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3
"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am
"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.