Really Hot Habanero and Elderberry Wings
Really Hot Habanero and Elderberry Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 kg Chicken wings (Little over 2 Lbs)
Elderberry juice - fresh (200 g fresh elderberries)or substitute with unsweetened elderberry juice from the store
Habanero juice - fresh (200 - 240 g fresh habanero)
1/4 cup Soy sauce (Kikkoman or other Japanese)
1/4 cup Olive oil
Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.
Make also the fresh elderberry juice in the juice maker.
Mix the marinade and cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.© Jim Catanich
"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete
"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon
"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john
"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3
"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari
"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48