Really Hot Habanero and Elderberry Wings
Really Hot Habanero and Elderberry Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 kg Chicken wings (Little over 2 Lbs)
Elderberry juice - fresh (200 g fresh elderberries)or substitute with unsweetened elderberry juice from the store
Habanero juice - fresh (200 - 240 g fresh habanero)
1/4 cup Soy sauce (Kikkoman or other Japanese)
1/4 cup Olive oil
Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.
Make also the fresh elderberry juice in the juice maker.
Mix the marinade and cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.© Jim Catanich
"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg
"Rice Cake on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour." - robbie
"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley
"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21
"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare
"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift