Really Hot Habanero and Elderberry Wings
Really Hot Habanero and Elderberry Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 kg Chicken wings (Little over 2 Lbs)
Elderberry juice - fresh (200 g fresh elderberries)or substitute with unsweetened elderberry juice from the store
Habanero juice - fresh (200 - 240 g fresh habanero)
1/4 cup Soy sauce (Kikkoman or other Japanese)
1/4 cup Olive oil
Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.
Make also the fresh elderberry juice in the juice maker.
Mix the marinade and cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.© Jim Catanich
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij
"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth
"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.
"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious
"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256
"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie