Queso Fundido Con Chorizo

Queso Fundido Con Chorizo - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Chihuahua cheese

Chorizo sausage

Directions

Use a small casserole dish; shred in Chihuahua cheese (a white Mexican cheese) and crumble up Chorizo sausage into it. Bake it in the oven at 350 for about an hour (the sausage has to be cooked). The sausage is spicy and no other seasonings are needed for this dip/appetizer. The sausage is really greasy and allows the cheese to break up and be scooped with tortilla chips. Or - more traditionally, the restaurants serve it with flour tortillas (scoop onto the tortilla and roll it like a soft taco).

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Latest Reviews

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

Happy cooking...