Queso Fundido Con Chorizo
Recipe: Appetizer : Queso Fundido Con Chorizo - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Use a small casserole dish; shred in Chihuahua cheese (a white Mexican cheese) and crumble up Chorizo sausage into it. Bake it in the oven at 350 for about an hour (the sausage has to be cooked). The sausage is spicy and no other seasonings are needed for this dip/appetizer. The sausage is really greasy and allows the cheese to break up and be scooped with tortilla chips. Or - more traditionally, the restaurants serve it with flour tortillas (scoop onto the tortilla and roll it like a soft taco).
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b
"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.
"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie
"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn