Queso Fundido (melted cheese appetizers)

Queso Fundido (melted cheese appetizers) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 oz chorizo

1 cup onion -- finely diced

1 cup mild green chile -- diced

non-stick cooking spray -- as needed

12 oz Monterey jack cheese -- shredded

2 tablespoons ground cinnamon

Directions

Cook chorizo in large skillet over medium heat, stirring often and breaking meat into small pieces. Drain excess fat. Add onions, and cook until translucent. Add green chilies; cook until hot. Remove from pan.

Lightly coat a 400* F preheated griddle with non-stick cooking spray. Place 3 ounce portions of cheese in mounds on griddle. When cheese begins to melt place a spoonful of chorizo mixture over each cheese mound. Sprinkle with cinnamon. Once cheese has fully melted, fold each circle in half, completely covering filling. Serve immediately with tortilla strips and cilantro.

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Latest Reviews

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

Happy cooking...