Recipe: Appetizer : Queso Blanco - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine
4 oz. green chiles (fresh roasted if possible)
1/4 cup Half & Half
2 tablespoon onion, minced fine
1 teaspoon ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill
"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete
"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa
"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick
"Wow, way too many ingredients for something so simple" - kim t.