Queso Blanco

Recipe: Queso Blanco | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine

4 oz. green chiles (fresh roasted if possible)

1/4 cup Half & Half

2 tablespoon onion, minced fine

1 teaspoon ground cumin

1/2 teaspoon salt

1 serrano pepper, chopped fine (optional)

1 tablespoon fresh cilantro, chopped fine (optional)

Directions

Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.

Serve with fresh tostadas or hot flour tortillas.

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© Jim Catanich
Published: 2002-04-07 04:17