Recipe: Queso Blanco | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine
4 oz. green chiles (fresh roasted if possible)
1/4 cup Half & Half
2 tablespoon onion, minced fine
1 teaspoon ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.
© Jim Catanich