Queso Blanco

Great recipe for: Queso Blanco - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Queso Blanco

Queso Blanco

Ingredients

  • 1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine
  • 4 oz. green chiles (fresh roasted if possible)
  • 1/4 cup Half & Half
  • 2 tablespoon onion, minced fine
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 serrano pepper, chopped fine (optional)
  • 1 tablespoon fresh cilantro, chopped fine (optional)

Directions

  1. Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
  2. Serve with fresh tostadas or hot flour tortillas.

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