Queso Blanco

Recipe: Appetizer : Queso Blanco - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine

4 oz. green chiles (fresh roasted if possible)

1/4 cup Half & Half

2 tablespoon onion, minced fine

1 teaspoon ground cumin

1/2 teaspoon salt

1 serrano pepper, chopped fine (optional)

1 tablespoon fresh cilantro, chopped fine (optional)

Directions

Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.

Serve with fresh tostadas or hot flour tortillas.






Latest Reviews

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

"Wow, way too many ingredients for something so simple" - kim t.

Happy cooking...