Queso Blanco

Queso Blanco - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine

4 oz. green chiles (fresh roasted if possible)

1/4 cup Half & Half

2 tablespoon onion, minced fine

1 teaspoon ground cumin

1/2 teaspoon salt

1 serrano pepper, chopped fine (optional)

1 tablespoon fresh cilantro, chopped fine (optional)

Directions

Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.

Serve with fresh tostadas or hot flour tortillas.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.