Potato Chip Poppers

Potato Chip Poppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

I had Jalepenos and really wanted poppers. I didn't have bacon to do the wrapped ones that I have done in the past (and are one of my fav recipes). So....I did the breaded ones using crushed potato chips! I par boiled the deseeded chiles, drained, then stuffed with cream cheese and cheddar, then wet them a bit, shook in flour, dip in egg, roll in chips, then bake. They turned out great and didn't have all the breading falling off like when I deep fry. Really good.

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Latest Reviews

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

Happy cooking...