Potato Chip Poppers

Recipe: Appetizer : Potato Chip Poppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

I had Jalepenos and really wanted poppers. I didn't have bacon to do the wrapped ones that I have done in the past (and are one of my fav recipes). So....I did the breaded ones using crushed potato chips! I par boiled the deseeded chiles, drained, then stuffed with cream cheese and cheddar, then wet them a bit, shook in flour, dip in egg, roll in chips, then bake. They turned out great and didn't have all the breading falling off like when I deep fry. Really good.






Latest Reviews

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"I love this. Has anyone tried canning this?" - hillzo

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.

Happy cooking...