Piquant Salmon Rolls

Recipe: Appetizer : Piquant Salmon Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz. cream cheese

1/4 cup walnuts or pecans, chopped

1/4 cup green onion, chopped

1/2 tsp ground coriander

1/2 tsp cayenne

1 stalk celery chopped

2 tsp lemon juice

8 oz.

1 thin slices smoked salmon

1 thin sliced cucumber

freshly ground pepper

your favorite crackers (I use wheatsworth)

fresh dill sprigs

hot sauce*

Habanero powder*

Fresh habanero slices*

Directions

In a bowl, soften cream cheese and stir in chives, green onion walnuts and celery.

Add lemon juice and spices and mix well.

Spread mixture on salmon slices and season with pepper, roll up to form neat rolls

Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber.

Drizzle with remaining lemon juice and garnish with chives if desired.

To add some more heat you can add a couple drops of habanero sauce to the top of the cucumber during assembly. The sauce I use has cloves and honey which seem to compliment the flavor of the salmon.

For Chilehead sensibilities I also used dried powdered Red Savina Habanero flakes as well as adding a slice of fresh habanero to the filling of each roll. You might want to play around with the seasonings... salmon rolls may be prepared several hours in advance, and assembled just before serving to prevent the cracker from getting soggy.

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Latest Reviews

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

Happy cooking...