Peppered Cheddar Dip
Peppered Cheddar Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 1/2 cup sour cream
1 cup shredded Cheddar cheese
1/4 cup finely chopped onions
3 tablespoons minced green pepper
1/4 teaspoon salt
1/8 teaspoon red pepper sauce (more to preference)
1 tablespoon milk
Blend all ingredients. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups.
"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64
"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.
"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting
"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom
"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora
"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise