Peppered Cheddar Dip

Peppered Cheddar Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 cup sour cream

1 cup shredded Cheddar cheese

1/4 cup finely chopped onions

3 tablespoons minced green pepper

1/4 teaspoon salt

1/8 teaspoon red pepper sauce (more to preference)

1 tablespoon milk

Directions

Blend all ingredients. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups.

©
Published:




Latest Reviews

"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

Happy cooking...