Peppered Cheddar Dip
Peppered Cheddar Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 1/2 cup sour cream
1 cup shredded Cheddar cheese
1/4 cup finely chopped onions
3 tablespoons minced green pepper
1/4 teaspoon salt
1/8 teaspoon red pepper sauce (more to preference)
1 tablespoon milk
Blend all ingredients. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups.
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"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney
"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960