Pepper Balls

Pepper Balls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 oz Feta cheese -- (4 to 8)

8 oz Cream cheese -- (8 to 10)

pickled peppers (habs, jalapenos, etc), sliced into small pieces

oregano

paprika

cilantro

crushed red pepper

other colorful spices

Directions

Warm the cream cheese and feta until soft, then blend together until very smooth. Cool mixture until firm again (1hr in the fridge).

Roll the cheese into little balls around a slice of pepper, 1/2 to 1 inch across. Decorate the balls with the spices - be creative! I like to roll the balls along a thin line of spice to make it look like a ring around them. They're supposed to look like an assortment of Christmas ornament when you're done. If they get too sticky while working with them, chill them again for 30 min to make the cheese firm. Be sure to warn guests that they have a kick!

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Latest Reviews

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

Happy cooking...