Pepper Balls

Recipe: Appetizer : Pepper Balls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 oz Feta cheese -- (4 to 8)

8 oz Cream cheese -- (8 to 10)

pickled peppers (habs, jalapenos, etc), sliced into small pieces

oregano

paprika

cilantro

crushed red pepper

other colorful spices

Directions

Warm the cream cheese and feta until soft, then blend together until very smooth. Cool mixture until firm again (1hr in the fridge).

Roll the cheese into little balls around a slice of pepper, 1/2 to 1 inch across. Decorate the balls with the spices - be creative! I like to roll the balls along a thin line of spice to make it look like a ring around them. They're supposed to look like an assortment of Christmas ornament when you're done. If they get too sticky while working with them, chill them again for 30 min to make the cheese firm. Be sure to warn guests that they have a kick!






Latest Reviews

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

Happy cooking...