Pepper Balls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 oz Feta cheese -- (4 to 8)
8 oz Cream cheese -- (8 to 10)
pickled peppers (habs, jalapenos, etc), sliced into small pieces
crushed red pepper
other colorful spices
Warm the cream cheese and feta until soft, then blend together until very smooth. Cool mixture until firm again (1hr in the fridge).
Roll the cheese into little balls around a slice of pepper, 1/2 to 1 inch across. Decorate the balls with the spices - be creative! I like to roll the balls along a thin line of spice to make it look like a ring around them. They're supposed to look like an assortment of Christmas ornament when you're done. If they get too sticky while working with them, chill them again for 30 min to make the cheese firm. Be sure to warn guests that they have a kick!© Jim Catanich
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez
"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna
"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift
"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle