Peanut Butter From Hell
Recipe: Peanut Butter From Hell | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1/2 cup creamy peanut butter
1/4 cup peanut oil
2 tablespoons dried onion bits
1 clove crushed garlic or 1/4 teaspoon garlic powder
1 tablespoon sesame seeds
1-1/2 teaspoon honey
2 tablespoons lemon juice
2 teaspoons soy sauce
1/4 to 3/4 teaspoon ground red pepper, more is better!
3 tablespoons hot water, optional
Blend in a small pot over low heat. Stir gently till bubbly don't burn the stuff. Then allow to cool and put in a small crock pot .
The best medium to serve this disguised taste bud screameris on Wheat Thins by Nabisco or Triscut for the healthy nuts.
The really strange thing about this little trick is that it has three different things that happen. First is that your taste buds get the sweet from the honey. Second a mild taste of peanut butter. THEN **KABOOM** RED PEPPER! I'LL SWEAR THAT THIS WORKS!
It should take from a count of eight to ten seconds for the grenade to go off and you oughta watch the faces of the UNSUSPECTED!
© Jim Catanich