Peanut Butter From Hell
Peanut Butter From Hell - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/2 cup creamy peanut butter
1/4 cup peanut oil
2 tablespoons dried onion bits
1 clove crushed garlic or 1/4 teaspoon garlic powder
1 tablespoon sesame seeds
1-1/2 teaspoon honey
2 tablespoons lemon juice
2 teaspoons soy sauce
1/4 to 3/4 teaspoon ground red pepper, more is better!
3 tablespoons hot water, optional
Blend in a small pot over low heat. Stir gently till bubbly don't burn the stuff. Then allow to cool and put in a small crock pot .
The best medium to serve this disguised taste bud screameris on Wheat Thins by Nabisco or Triscut for the healthy nuts.
The really strange thing about this little trick is that it has three different things that happen. First is that your taste buds get the sweet from the honey. Second a mild taste of peanut butter. THEN **KABOOM** RED PEPPER! I'LL SWEAR THAT THIS WORKS!
It should take from a count of eight to ten seconds for the grenade to go off and you oughta watch the faces of the UNSUSPECTED!© Jim Catanich
"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2
"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn
"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop
"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie