Peanut Butter From Hell
Peanut Butter From Hell - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/2 cup creamy peanut butter
1/4 cup peanut oil
2 tablespoons dried onion bits
1 clove crushed garlic or 1/4 teaspoon garlic powder
1 tablespoon sesame seeds
1-1/2 teaspoon honey
2 tablespoons lemon juice
2 teaspoons soy sauce
1/4 to 3/4 teaspoon ground red pepper, more is better!
3 tablespoons hot water, optional
Blend in a small pot over low heat. Stir gently till bubbly don't burn the stuff. Then allow to cool and put in a small crock pot .
The best medium to serve this disguised taste bud screameris on Wheat Thins by Nabisco or Triscut for the healthy nuts.
The really strange thing about this little trick is that it has three different things that happen. First is that your taste buds get the sweet from the honey. Second a mild taste of peanut butter. THEN **KABOOM** RED PEPPER! I'LL SWEAR THAT THIS WORKS!
It should take from a count of eight to ten seconds for the grenade to go off and you oughta watch the faces of the UNSUSPECTED!© Jim Catanich
"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie
"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen
"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles
"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook