Ring-Of-Fire Dip

Recipe: Appetizer : Ring-Of-Fire Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 small red chillis (up to 15)

1 large onion

2 receipe tubs of tomato paste

OR a tin -- (475ml) of tomato puree

2 teaspoons coarse ground black peppercorns

1/2 a green capsicum

olive oil

corn chips

Directions

Fry the onion in olive oil (or canola) chop finely (but not too fine) the chillis add the chilli, tomato paste and one tub of water (omit water if using puree) add the capsicum and pepper, simmer for ~20 mins, until thick.

Serve hot with plain corn chips

©
Published:




Latest Reviews

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Delicious! Will add to the regular repertoire of meals!" - kat4

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

Happy cooking...