Ring-Of-Fire Dip

Ring-Of-Fire Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 small red chillis (up to 15)

1 large onion

2 receipe tubs of tomato paste

OR a tin -- (475ml) of tomato puree

2 teaspoons coarse ground black peppercorns

1/2 a green capsicum

olive oil

corn chips

Directions

Fry the onion in olive oil (or canola) chop finely (but not too fine) the chillis add the chilli, tomato paste and one tub of water (omit water if using puree) add the capsicum and pepper, simmer for ~20 mins, until thick.

Serve hot with plain corn chips

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Latest Reviews

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

Happy cooking...