Bloomin Onion - Outback Steakhouse

Recipe: Appetizer : Bloomin Onion - Outback Steakhouse - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/3 cup Cornstarch

2 cups Flour

4 tsp. Paprika

2 tsp. Garlic powder

1/2 tsp. Pepper

1/2 Cayenne pepper

24 oz. Beer

4 Vidalia or Texas Sweet Onions

>Creamy Chili Sauce

    1 pint (2 cups) Mayonnaise

    1 pint Sour cream

    1/2 cup chili sauce

    1/2 tsp. cayenne pepper

Directions

Directions

Mix cornstarch, flour, and spices until well blended. Add beer, mix well.

Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertible wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion.

Dip onion in seasoned flour mixture and remove excess by shaking. Separate petals to coat thoroughly with batter.

Gently place in fryer basket and deep-fry at 375 to 400 F 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.

Serve hot with Creamy Chili Sauce.






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"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

Happy cooking...