Bloomin Onion - Outback Steakhouse

Bloomin Onion - Outback Steakhouse - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/3 cup Cornstarch

2 cups Flour

4 tsp. Paprika

2 tsp. Garlic powder

1/2 tsp. Pepper

1/2 Cayenne pepper

24 oz. Beer

4 Vidalia or Texas Sweet Onions

>Creamy Chili Sauce

    1 pint (2 cups) Mayonnaise

    1 pint Sour cream

    1/2 cup chili sauce

    1/2 tsp. cayenne pepper

Directions

Directions

Mix cornstarch, flour, and spices until well blended. Add beer, mix well.

Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertible wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion.

Dip onion in seasoned flour mixture and remove excess by shaking. Separate petals to coat thoroughly with batter.

Gently place in fryer basket and deep-fry at 375 to 400 F 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.

Serve hot with Creamy Chili Sauce.

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Latest Reviews

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

Happy cooking...