Bloomin Onion - Outback Steakhouse
Recipe: Appetizer : Bloomin Onion - Outback Steakhouse - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/3 cup Cornstarch
2 cups Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/2 Cayenne pepper
24 oz. Beer
4 Vidalia or Texas Sweet Onions
>Creamy Chili Sauce
1 pint (2 cups) Mayonnaise
1 pint Sour cream
1/2 cup chili sauce
1/2 tsp. cayenne pepper
Mix cornstarch, flour, and spices until well blended. Add beer, mix well.
Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertible wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion.
Dip onion in seasoned flour mixture and remove excess by shaking. Separate petals to coat thoroughly with batter.
Gently place in fryer basket and deep-fry at 375 to 400 F 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
Serve hot with Creamy Chili Sauce.
"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan
"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79
"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs
"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon
"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz