Orange Jalapeno Chicken Party Pinwheels

Orange Jalapeno Chicken Party Pinwheels - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 10" package flour tortillas (6 tortillas)

8 ounces cream cheese, softened

1 tablespoon jalapeno chilies, chopped

2 tablespoons orange marmalade

1 tablespoon green onions, chopped

1 tablespoon fresh parsley. chopped

4 baked or grilled chicken breasts, cut in thin strips

2 cups fresh spinach, cut in very thin strips

1 avocado, sliced

Grapefruit Salsa:

1 cup pink grapefruit, sections

1 cup white grapefruit, sections

2 tablespoons green onions, chopped

2 tablespoons fresh parsley, minced

2 tablespoons raspberry vinegar

2 teaspoons brown sugar or honey

2 tablespoons chili sauce

1 teaspoon hot sauce

1 jalapeno, minced

black pepper

Seasoning salt

Rum to taste

Directions

Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.

Roll tortillas and refrigerate until chilled (approximately 4 hours).

Cut tortillas into 1 inch slices. Arrange on plate and garnish with Florida citrus fruit.

Yields: Approximately 48 pinwheels.

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Latest Reviews

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

Happy cooking...