Orange Jalapeno Chicken Party Pinwheels

Recipe: Appetizer : Orange Jalapeno Chicken Party Pinwheels - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 10" package flour tortillas (6 tortillas)

8 ounces cream cheese, softened

1 tablespoon jalapeno chilies, chopped

2 tablespoons orange marmalade

1 tablespoon green onions, chopped

1 tablespoon fresh parsley. chopped

4 baked or grilled chicken breasts, cut in thin strips

2 cups fresh spinach, cut in very thin strips

1 avocado, sliced

Grapefruit Salsa:

1 cup pink grapefruit, sections

1 cup white grapefruit, sections

2 tablespoons green onions, chopped

2 tablespoons fresh parsley, minced

2 tablespoons raspberry vinegar

2 teaspoons brown sugar or honey

2 tablespoons chili sauce

1 teaspoon hot sauce

1 jalapeno, minced

black pepper

Seasoning salt

Rum to taste

Directions

Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.

Roll tortillas and refrigerate until chilled (approximately 4 hours).

Cut tortillas into 1 inch slices. Arrange on plate and garnish with Florida citrus fruit.

Yields: Approximately 48 pinwheels.






Latest Reviews

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook

"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

Happy cooking...