Marinated Green Harissa Olives

Great recipe for Marinated Green Harissa Olives - Every market is lined from floor to ceiling with olives of every shape and color! Just toss your fav olives with my harissa sauce to give them an extra punch.

Rated 4.9 / 5 based on 119 reviews

Prep Time: 15 min
Total Time: 15 min
Yield: 8 Serving

Marinated Green Harissa Olives

Marinated Green Harissa Olives

How To Cook Marinated Green Harissa Olives - Marinated Green Harissa Olives Recipes


  • 1 jar castelvetrano olives
  • 1 jalapeño
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 handful fresh spinach
  • ¼ cup almonds
  • 2 cloves garlic
  • ½ teaspoon ground cumin
  • 1 lemon zested and juiced
  • 4 tablespoons extra-virgin olive oil
  • water as needed


  1. Combine everything except the olives in a food processor and whirl for 2 minutes until smooth. Add a few teaspoons of water if you need to smooth it out. It should be a bit thinner than a pesto.

  2. Toss a few tablespoons of the green harissa with the olives and marinate for a few hours before serving.


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