Olive Garlic Puffs

Great recipe for Olive Garlic Puffs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Olive Garlic Puffs

Olive Garlic Puffs

Ingredients

  • 1 can olives, drained & coarsely chopped
  • 1 cup Parmesan cheese, shredded
  • 1 cup mayonnaise
  • 1 head garlic, chopped finely
  • 1/2 cup dried basil
  • 1/2 cup dried parsley
  • 1 sourdough baguette, cut crosswise on slight diagonal into 1/2-inch
  • 1 thick slices

Directions

  1. Mix first 6 ingredients in a bowl.
    Mound 1 tablespoon Olive-Garlic mixture on each bread slice and spread it around. Arrange on baking sheet, broil until topping is heated through and begins to brown, about 2 minutes [can toast the bread, then add the spread & broil. Or bake @ 375-F about 5-10 minutes or until bread is toasted and the top is lightly golden. Serve hot.
  2. Variable:
    * this mixture can be put into a baking dish, baked at 375-F about 30 minutes, or until inserted knife comes out clean and served with sliced baguettes
  3. * can use a "boboli-type" crust, spread mixture over and bake at 400-F until topping is heated through and begins to brown, about 10-20 minutes, instead of baguette
  4. * can use uncooked pizza, or crescent roll triangles rolled out on baking pan, spread mixture over and bake at 400-F until topping is heated through and begins to brown, about 30 minutes, instead of baguette
  5. * can use English muffins - spread mixture over and bake at 400-F until topping is heated through and begins to brown, about 10-20 minutes, cut in 1/4s & serve, instead of baguette
  6. * can use other cheeses, like Monterey jack, American, etc., shredded, instead of Parmesan
  7. * can leave mayo out & add some olive oil & toss into hot pasta
  8. * can leave mayo out and spread on toasted baguette slices crostini/bruschetta style




©
Published:

Please share me

James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie