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Texas Chipotle Wings of Fire

Texas Chipotle Wings of Fire - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 chipotle peppers -- stems removed

2 dried red New Mexican chilies

1 large onion -- chopped

2 tablespoons vegetable oil

1 clove garlic -- minced

3 piquin chilies -- crushed

3/4 cup diced tomatos

3 tablespoons vinegar

2 tablespoons brown sugar

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

2 cups water

2 pounds chicken wings

Directions

Cover dried chilies with hot water and let sit for 15 minutes. Drain.

SautÚ the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.

Cook chicken wings over a slow open fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.

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Latest Reviews

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

Happy cooking...