Texas Chipotle Wings of Fire
Texas Chipotle Wings of Fire - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
3 chipotle peppers -- stems removed
2 dried red New Mexican chilies
1 large onion -- chopped
2 tablespoons vegetable oil
1 clove garlic -- minced
3 piquin chilies -- crushed
3/4 cup diced tomatos
3 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups water
2 pounds chicken wings
Cover dried chilies with hot water and let sit for 15 minutes. Drain.
SautÚ the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.
Cook chicken wings over a slow open fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.© Jim Catanich
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders
"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.
"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie
"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte
"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.