Texas Chipotle Wings of Fire

Great recipe for Texas Chipotle Wings of Fire - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Texas Chipotle Wings of Fire

Texas Chipotle Wings of Fire


  • 3 chipotle peppers -- stems removed
  • 2 dried red New Mexican chilies
  • 1 large onion -- chopped
  • 2 tablespoons vegetable oil
  • 1 clove garlic -- minced
  • 3 piquin chilies -- crushed
  • 3/4 cup diced tomatos
  • 3 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups water
  • 2 pounds chicken wings


  1. Cover dried chilies with hot water and let sit for 15 minutes. Drain.

  2. SautÚ the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.

  3. Cook chicken wings over a slow open fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.



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James Catanich, Search Engine Optimization Consultant

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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie