´╗┐

Texas Chipotle Wings of Fire

Recipe: Appetizer : Texas Chipotle Wings of Fire - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 chipotle peppers -- stems removed

2 dried red New Mexican chilies

1 large onion -- chopped

2 tablespoons vegetable oil

1 clove garlic -- minced

3 piquin chilies -- crushed

3/4 cup diced tomatos

3 tablespoons vinegar

2 tablespoons brown sugar

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

2 cups water

2 pounds chicken wings

Directions

Cover dried chilies with hot water and let sit for 15 minutes. Drain.

SautÚ the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.

Cook chicken wings over a slow open fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.






Latest Reviews

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

Happy cooking...