Nappy Pie

Recipe: Appetizer : Nappy Pie - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 Ripe avocados, peeled and thinly sliced

6 Hard cooked eggs

4 tb Green onion, finely chopped

6 tb Miracle whip

1/4 t Dijon mustard

2 tb Chopped fresh parsley

Juice of half a lemon

Salt and pepper to taste

1 1/2 c Sour cream, mixed with

1/8 t Dijon mustard

1/2 c Jalapeno jelly

Directions

Dip sliced avocado in lemon juice and arrange on bottom of a quiche or pie plate. Mash the cooked eggs and combine with the green onion, miracle whip, mustard, parsley and salt and pepper. Spoon an even layer over the avocados, then spread sour cream mixture evenly over top. Spread Jalapeno jelly over top, cover and chill for several hours. Serve with crackers, and let your guests, spoon the dip on the crackers.

Note: If you want that added Zip, then the jalapeno jelly is really essential. If all you have on hand is regular pepper jelly, then add a couple of dashes of hot sauce to the jelly before spreading it on top of the pie.

Alternating green and red jalapeno jelly on top, makes it very attractive to serve for Christmas.

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Latest Reviews

"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn

"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders

"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

Happy cooking...