Recipe: Appetizer : Nappy Pie - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
3 Ripe avocados, peeled and thinly sliced
6 Hard cooked eggs
4 tb Green onion, finely chopped
6 tb Miracle whip
1/4 t Dijon mustard
2 tb Chopped fresh parsley
Juice of half a lemon
Salt and pepper to taste
1 1/2 c Sour cream, mixed with
1/8 t Dijon mustard
1/2 c Jalapeno jelly
Dip sliced avocado in lemon juice and arrange on bottom of a quiche or pie plate. Mash the cooked eggs and combine with the green onion, miracle whip, mustard, parsley and salt and pepper. Spoon an even layer over the avocados, then spread sour cream mixture evenly over top. Spread Jalapeno jelly over top, cover and chill for several hours. Serve with crackers, and let your guests, spoon the dip on the crackers.
Note: If you want that added Zip, then the jalapeno jelly is really essential. If all you have on hand is regular pepper jelly, then add a couple of dashes of hot sauce to the jelly before spreading it on top of the pie.
Alternating green and red jalapeno jelly on top, makes it very attractive to serve for Christmas.
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan
"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b
"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028
"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise
"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether
"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785