Nappy Pie

Nappy Pie - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 Ripe avocados, peeled and thinly sliced

6 Hard cooked eggs

4 tb Green onion, finely chopped

6 tb Miracle whip

1/4 t Dijon mustard

2 tb Chopped fresh parsley

Juice of half a lemon

Salt and pepper to taste

1 1/2 c Sour cream, mixed with

1/8 t Dijon mustard

1/2 c Jalapeno jelly

Directions

Dip sliced avocado in lemon juice and arrange on bottom of a quiche or pie plate. Mash the cooked eggs and combine with the green onion, miracle whip, mustard, parsley and salt and pepper. Spoon an even layer over the avocados, then spread sour cream mixture evenly over top. Spread Jalapeno jelly over top, cover and chill for several hours. Serve with crackers, and let your guests, spoon the dip on the crackers.

Note: If you want that added Zip, then the jalapeno jelly is really essential. If all you have on hand is regular pepper jelly, then add a couple of dashes of hot sauce to the jelly before spreading it on top of the pie.

Alternating green and red jalapeno jelly on top, makes it very attractive to serve for Christmas.

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Latest Reviews

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

Happy cooking...