Nappy Pie

Nappy Pie - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 Ripe avocados, peeled and thinly sliced

6 Hard cooked eggs

4 tb Green onion, finely chopped

6 tb Miracle whip

1/4 t Dijon mustard

2 tb Chopped fresh parsley

Juice of half a lemon

Salt and pepper to taste

1 1/2 c Sour cream, mixed with

1/8 t Dijon mustard

1/2 c Jalapeno jelly

Directions

Dip sliced avocado in lemon juice and arrange on bottom of a quiche or pie plate. Mash the cooked eggs and combine with the green onion, miracle whip, mustard, parsley and salt and pepper. Spoon an even layer over the avocados, then spread sour cream mixture evenly over top. Spread Jalapeno jelly over top, cover and chill for several hours. Serve with crackers, and let your guests, spoon the dip on the crackers.

Note: If you want that added Zip, then the jalapeno jelly is really essential. If all you have on hand is regular pepper jelly, then add a couple of dashes of hot sauce to the jelly before spreading it on top of the pie.

Alternating green and red jalapeno jelly on top, makes it very attractive to serve for Christmas.

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Latest Reviews

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"Wow, way too many ingredients for something so simple" - kim t.

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

Happy cooking...