Grape Salsa Quesadillas

Great recipe for: Grape Salsa Quesadillas - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Grape Salsa Quesadillas

Grape Salsa Quesadillas


  • 2 cups- Seedless Red Flame Grapes
  • 1/2 cup- Seeded Anaheim Chile (Use Jalapeno, Serrano, etc... for more heat)
  • 3 TBS - Chopped Sweet Onion
  • 3 TBS - Chopped Cilantro or Flat Leaf Parsley
  • 1 1/2 tsp. - Minced Garlic
  • 1/2 tsp. - Salt
  • 1/2 tsp. - Dried Crushed Oregano
  • 1 cup- Shredded Pepper Jack Cheese
  • Flour Tortillas


  1. For the Salsa- Combine all ingredients except for the cheese and tortilla in a food processor. Mix well. Drain off excess liquid in sieve for 10 minutes.
  2. For the Quesadillas-= Sprinkle 2 TBS shredded cheese over 1/2 of a tortilla and 1/4 cup of the salsa over the cheese. Fold tortilla in half and spray with vegetable spray. Heat in a skillet till browned, approx. 2 minutes. Turn and brown the other side.
    Cut into thirds and garnish with sour cream.