Grape Salsa Quesadillas

Grape Salsa Quesadillas - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups- Seedless Red Flame Grapes

1/2 cup- Seeded Anaheim Chile (Use Jalapeno, Serrano, etc... for more heat)

3 TBS - Chopped Sweet Onion

3 TBS - Chopped Cilantro or Flat Leaf Parsley

1 1/2 tsp. - Minced Garlic

1/2 tsp. - Salt

1/2 tsp. - Dried Crushed Oregano

1 cup- Shredded Pepper Jack Cheese

Flour Tortillas

Directions

For the Salsa- Combine all ingredients except for the cheese and tortilla in a food processor. Mix well. Drain off excess liquid in sieve for 10 minutes.

For the Quesadillas-= Sprinkle 2 TBS shredded cheese over 1/2 of a tortilla and 1/4 cup of the salsa over the cheese. Fold tortilla in half and spray with vegetable spray. Heat in a skillet till browned, approx. 2 minutes. Turn and brown the other side.
Cut into thirds and garnish with sour cream.

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Latest Reviews

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"Wow, way too many ingredients for something so simple" - kim t.

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

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"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

Happy cooking...