Grape Salsa Quesadillas
Recipe: Appetizer : Grape Salsa Quesadillas - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 cups- Seedless Red Flame Grapes
1/2 cup- Seeded Anaheim Chile (Use Jalapeno, Serrano, etc... for more heat)
3 TBS - Chopped Sweet Onion
3 TBS - Chopped Cilantro or Flat Leaf Parsley
1 1/2 tsp. - Minced Garlic
1/2 tsp. - Salt
1/2 tsp. - Dried Crushed Oregano
1 cup- Shredded Pepper Jack Cheese
For the Salsa- Combine all ingredients except for the cheese and tortilla in a food processor. Mix well. Drain off excess liquid in sieve for 10 minutes.
For the Quesadillas-= Sprinkle 2 TBS shredded cheese over 1/2 of a tortilla
and 1/4 cup of the salsa over the cheese.
Fold tortilla in half and spray with vegetable spray.
Heat in a skillet till browned, approx. 2 minutes. Turn and brown the other
Cut into thirds and garnish with sour cream.
"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64
"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch
"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67
"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page
"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett