Mucho Gusto Dip

Mucho Gusto Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 ripe avocados

3 tablespoons lemon juice

salt and pepper

1 cup sour cream

1 package taco seasoning mix

2 15 oz cans refried beans

1 4 oz can chopped green chilies

3 ripe tomatoes -- chopped coarse

1/2 cup scallions -- chopped

1 1/2 cups grated cheddar cheese

tortilla chips

Directions

Cut the avocados in half lengthwise and remove the pits. Scoop out the meat with a spoon, place in a small bowl, and mash with a fork. Stir in the lemon juice; add salt and pepper to taste.

In another small bowl, combine the sour cream and taco seasoning mix. Stir to blend well.

Spread the refried beans in an even layer on a large round platter or shallow casserole dish. Spread the mashed avocado on top of the beans. Cover with the sour cream. Scatter the chopped olives, chilies, tomatoes, and scallions over the sour cream. Top with the grated cheese.

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Latest Reviews

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"Wow, way too many ingredients for something so simple" - kim t.

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

Happy cooking...