Mucho Gusto Dip
Recipe: Appetizer : Mucho Gusto Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
3 ripe avocados
3 tablespoons lemon juice
salt and pepper
1 cup sour cream
1 package taco seasoning mix
2 15 oz cans refried beans
1 4 oz can chopped green chilies
3 ripe tomatoes -- chopped coarse
1/2 cup scallions -- chopped
1 1/2 cups grated cheddar cheese
Cut the avocados in half lengthwise and remove the pits. Scoop out the meat with a spoon, place in a small bowl, and mash with a fork. Stir in the lemon juice; add salt and pepper to taste.
In another small bowl, combine the sour cream and taco seasoning mix. Stir to blend well.
Spread the refried beans in an even layer on a large round platter or shallow casserole dish. Spread the mashed avocado on top of the beans. Cover with the sour cream. Scatter the chopped olives, chilies, tomatoes, and scallions over the sour cream. Top with the grated cheese.
"Wow, way too many ingredients for something so simple" - kim t.
"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan
"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey