Mucho Gusto Dip
Mucho Gusto Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
3 ripe avocados
3 tablespoons lemon juice
salt and pepper
1 cup sour cream
1 package taco seasoning mix
2 15 oz cans refried beans
1 4 oz can chopped green chilies
3 ripe tomatoes -- chopped coarse
1/2 cup scallions -- chopped
1 1/2 cups grated cheddar cheese
Cut the avocados in half lengthwise and remove the pits. Scoop out the meat with a spoon, place in a small bowl, and mash with a fork. Stir in the lemon juice; add salt and pepper to taste.
In another small bowl, combine the sour cream and taco seasoning mix. Stir to blend well.
Spread the refried beans in an even layer on a large round platter or shallow casserole dish. Spread the mashed avocado on top of the beans. Cover with the sour cream. Scatter the chopped olives, chilies, tomatoes, and scallions over the sour cream. Top with the grated cheese.© Jim Catanich
"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.
"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips
"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn
"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case
"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.
"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac