Mos Nilly Guacamole

Recipe: Appetizer : Mos Nilly Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 ea Large avocado

2 ts Lea & Perrins

1 ea Clove garlic

1 tb Salt

4 oz Feta cheese

2 tb Olive oil

1 tb Poupon or creole mustard

1 tb Lemon juice

2 tb Wine vinegar

3/4 c Chopped parsley or cilantro

2 ts Louisiana hot sauce

1 c Chopped tomatoes

1 x Lettuce, as bed for serving

Directions

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups.






Latest Reviews

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

Happy cooking...