Mos Nilly Guacamole

Mos Nilly Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 ea Large avocado

2 ts Lea & Perrins

1 ea Clove garlic

1 tb Salt

4 oz Feta cheese

2 tb Olive oil

1 tb Poupon or creole mustard

1 tb Lemon juice

2 tb Wine vinegar

3/4 c Chopped parsley or cilantro

2 ts Louisiana hot sauce

1 c Chopped tomatoes

1 x Lettuce, as bed for serving

Directions

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups.

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Latest Reviews

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

Happy cooking...