Moroccan Style Chicken Wings

Recipe: Appetizer : Moroccan Style Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 chicken wings, halved

1 1/2 teaspoons ground coriander

4 cloves garlic, mashed

2 teaspoons ground cumin

1 teaspoon sweet paprika

1 teaspoon ground cinnamon

Salt and pepper

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey

Hot Sauce

1/2 ounce chili peppers

2 large cloves garlic

2 tablespoons lemon juice

1 tablespoon white vinegar

6 tablespoons butter

Directions

Preheat oven to 350 degrees. In a bowl combine coriander, garlic, cumin, paprika, cinnamon, salt and pepper to taste. Add olive oil, lemon and honey. Make a paste, rub onto wings and marinade overnight. Place in pan and bake for 20 minutes. Cover chili peppers with hot water and let soak 1 hour. Drain peppers and cut into small pieces. Mash or grind to puree with garlic, lemon, vinegar and salt to taste. In a saucepan melt butter and add chili puree, combine well. Brush wings with mixture and bake an additional 10 minutes. Crisp under broiler for 1 to 2 minutes. In a saucepan combine tomatoes, garlic, cumin, coriander, paprika, cinnamon, salt and cayenne to taste. Simmer for 20 minutes over low heat. Stir in yogurt and lemon juice to taste. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with Moroccan Dipping Sauce.

Yield: 4 servings






Latest Reviews

"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

"I love this. Has anyone tried canning this?" - hillzo

"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

Happy cooking...