Moroccan Style Chicken Wings

Moroccan Style Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 chicken wings, halved

1 1/2 teaspoons ground coriander

4 cloves garlic, mashed

2 teaspoons ground cumin

1 teaspoon sweet paprika

1 teaspoon ground cinnamon

Salt and pepper

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey

Hot Sauce

1/2 ounce chili peppers

2 large cloves garlic

2 tablespoons lemon juice

1 tablespoon white vinegar

6 tablespoons butter

Directions

Preheat oven to 350 degrees. In a bowl combine coriander, garlic, cumin, paprika, cinnamon, salt and pepper to taste. Add olive oil, lemon and honey. Make a paste, rub onto wings and marinade overnight. Place in pan and bake for 20 minutes. Cover chili peppers with hot water and let soak 1 hour. Drain peppers and cut into small pieces. Mash or grind to puree with garlic, lemon, vinegar and salt to taste. In a saucepan melt butter and add chili puree, combine well. Brush wings with mixture and bake an additional 10 minutes. Crisp under broiler for 1 to 2 minutes. In a saucepan combine tomatoes, garlic, cumin, coriander, paprika, cinnamon, salt and cayenne to taste. Simmer for 20 minutes over low heat. Stir in yogurt and lemon juice to taste. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with Moroccan Dipping Sauce.

Yield: 4 servings

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Latest Reviews

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

Happy cooking...