Moroccan Eggplant Spread

Recipe: Appetizer : Moroccan Eggplant Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 tsp Olive oil

1 Eggplant, medium cut into 1/2-inch cubes

1/2 cup Tomato sauce

1/4 cup Red wine Vinegar

1 Green pepper. finely chopped

1 Garlic clove, minced

1 tsp Cumin, ground

1 tsp Salt

1 tsp Sugar

1/8 tsp red pepper or to taste

2 Tbsp Cilantro, fresh minced

Directions

Heat olive oil in a large skillet. Place eggplant and next 8 ingredients in skillet; stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Remove cover and cook over medium-high heat, stirring frequently for 10-15 minutes, or until liquid is reduced by one-fourth. Chill at least 2 hours. Stir in cilantro. Serve with pita bread or cracker bread.
Yields 1 2/3 cups.






Latest Reviews

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

Happy cooking...