Moroccan Eggplant Spread
Moroccan Eggplant Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 tsp Olive oil
1 Eggplant, medium cut into 1/2-inch cubes
1/2 cup Tomato sauce
1/4 cup Red wine Vinegar
1 Green pepper. finely chopped
1 Garlic clove, minced
1 tsp Cumin, ground
1 tsp Salt
1 tsp Sugar
1/8 tsp red pepper or to taste
2 Tbsp Cilantro, fresh minced
Heat olive oil in a large skillet. Place eggplant and next 8 ingredients in skillet; stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
Remove cover and cook over medium-high heat, stirring frequently for 10-15 minutes, or until liquid is reduced by one-fourth. Chill at least 2 hours.
Stir in cilantro. Serve with pita bread or cracker bread.
Yields 1 2/3 cups.
"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2
"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena
"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802
"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa
"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold