Moroccan Eggplant Spread

Moroccan Eggplant Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 tsp Olive oil

1 Eggplant, medium cut into 1/2-inch cubes

1/2 cup Tomato sauce

1/4 cup Red wine Vinegar

1 Green pepper. finely chopped

1 Garlic clove, minced

1 tsp Cumin, ground

1 tsp Salt

1 tsp Sugar

1/8 tsp red pepper or to taste

2 Tbsp Cilantro, fresh minced

Directions

Heat olive oil in a large skillet. Place eggplant and next 8 ingredients in skillet; stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Remove cover and cook over medium-high heat, stirring frequently for 10-15 minutes, or until liquid is reduced by one-fourth. Chill at least 2 hours. Stir in cilantro. Serve with pita bread or cracker bread.
Yields 1 2/3 cups.

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Latest Reviews

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

Happy cooking...