Mexican Slowboats

Recipe: Appetizer : Mexican Slowboats - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 large eggs

2 or more jalapenos or other favorite pepper, minced

3 tablespoons mayonnaise

2 tablespoons sour cream

2 tablespoons finely chopped chives or green onions

1/2 teaspoon ground cumin

grated rind of 1/2 lime or dash of the juice

salt and pepper to taste

3 tablespoons chopped fresh cilantro or parsley - divided

Directions

Boil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in bowl with all the other ingredients. Using a fork, mash the yolks into the other ingredients. Spoon back into the hollowed out eggs. Sprinkle with remaining cilantro or parsley.






Latest Reviews

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"Wow, way too many ingredients for something so simple" - kim t.

Happy cooking...