Mexican Slowboats

Great recipe for: Mexican Slowboats - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Mexican Slowboats

Mexican Slowboats


  • 6 large eggs
  • 2 or more jalapenos or other favorite pepper, minced
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons finely chopped chives or green onions
  • 1/2 teaspoon ground cumin
  • grated rind of 1/2 lime or dash of the juice
  • salt and pepper to taste
  • 3 tablespoons chopped fresh cilantro or parsley - divided


  1. Boil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in bowl with all the other ingredients. Using a fork, mash the yolks into the other ingredients. Spoon back into the hollowed out eggs. Sprinkle with remaining cilantro or parsley.