Mexican Dip - California

Recipe: Appetizer : Mexican Dip - California - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz cream cheese-softened

1 can hot Hormel Chili with Beans

1 4 oz. can diced green chilies

2 cups grated monterey jack cheese (I use marble jack)

1 4 oz. can black olives-drained & sliced

3 sliced green onions (tops and all) -- (3 to 5)

Directions

Spread softened cream cheese in a round pie plate. Continue to layer all ingredients in order given. Bake at 325 degrees for about 25 minutes or until hot and bubbly. Serve with favorite chips or crackers. Really good with Margarita's!






Latest Reviews

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

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"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders

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Happy cooking...