Mexican Dip - California

Great recipe for Mexican Dip - California - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Mexican Dip - California

Mexican Dip - California


  • 8 oz cream cheese-softened
  • 1 can hot Hormel Chili with Beans
  • 1 4 oz. can diced green chilies
  • 2 cups grated monterey jack cheese (I use marble jack)
  • 1 4 oz. can black olives-drained & sliced
  • 3 sliced green onions (tops and all) -- (3 to 5)


  1. Spread softened cream cheese in a round pie plate. Continue to layer all ingredients in order given. Bake at 325 degrees for about 25 minutes or until hot and bubbly. Serve with favorite chips or crackers. Really good with Margarita's!


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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie