Mexican Dip - California

Mexican Dip - California - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz cream cheese-softened

1 can hot Hormel Chili with Beans

1 4 oz. can diced green chilies

2 cups grated monterey jack cheese (I use marble jack)

1 4 oz. can black olives-drained & sliced

3 sliced green onions (tops and all) -- (3 to 5)

Directions

Spread softened cream cheese in a round pie plate. Continue to layer all ingredients in order given. Bake at 325 degrees for about 25 minutes or until hot and bubbly. Serve with favorite chips or crackers. Really good with Margarita's!

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Latest Reviews

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"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

Happy cooking...