Mexican Dip - California

Recipe: Appetizer : Mexican Dip - California - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz cream cheese-softened

1 can hot Hormel Chili with Beans

1 4 oz. can diced green chilies

2 cups grated monterey jack cheese (I use marble jack)

1 4 oz. can black olives-drained & sliced

3 sliced green onions (tops and all) -- (3 to 5)

Directions

Spread softened cream cheese in a round pie plate. Continue to layer all ingredients in order given. Bake at 325 degrees for about 25 minutes or until hot and bubbly. Serve with favorite chips or crackers. Really good with Margarita's!






Latest Reviews

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

"This candied sweet potato recipe, without marshmallows, is a family-friendly side for..." - callie

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

Happy cooking...