Mexican Dip - California

Mexican Dip - California - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz cream cheese-softened

1 can hot Hormel Chili with Beans

1 4 oz. can diced green chilies

2 cups grated monterey jack cheese (I use marble jack)

1 4 oz. can black olives-drained & sliced

3 sliced green onions (tops and all) -- (3 to 5)

Directions

Spread softened cream cheese in a round pie plate. Continue to layer all ingredients in order given. Bake at 325 degrees for about 25 minutes or until hot and bubbly. Serve with favorite chips or crackers. Really good with Margarita's!

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Latest Reviews

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

Happy cooking...