Mexican Dip - California

Recipe: Appetizer : Mexican Dip - California - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz cream cheese-softened

1 can hot Hormel Chili with Beans

1 4 oz. can diced green chilies

2 cups grated monterey jack cheese (I use marble jack)

1 4 oz. can black olives-drained & sliced

3 sliced green onions (tops and all) -- (3 to 5)

Directions

Spread softened cream cheese in a round pie plate. Continue to layer all ingredients in order given. Bake at 325 degrees for about 25 minutes or until hot and bubbly. Serve with favorite chips or crackers. Really good with Margarita's!






Latest Reviews

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob

"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

Happy cooking...