Mexican Layered Dip

Mexican Layered Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 (16 ounce) can refried beans

1 (1.25 ounce) package taco seasoning mix

1 large tomato, seeded and chopped

1 cup guacamole

1 cup sour cream, room temperature

1 cup shredded sharp Cheddar cheese

1/2 cup chopped green onions

1/4 cup chopped black olives

Directions

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

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Latest Reviews

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

Happy cooking...