Mexican Layered Dip

Mexican Layered Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 (16 ounce) can refried beans

1 (1.25 ounce) package taco seasoning mix

1 large tomato, seeded and chopped

1 cup guacamole

1 cup sour cream, room temperature

1 cup shredded sharp Cheddar cheese

1/2 cup chopped green onions

1/4 cup chopped black olives

Directions

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

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Latest Reviews

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

Happy cooking...