Mexican Deviled Eggs
Mexican Deviled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
8 large EGGS, hard boiled
1/2 cup CHEDDAR CHEESE, shredded
1/4 cup MAYONNAISE
1/4 cup SALSA (your fav. brand or homemade)
2 TBS ONION, grated
1 TBS SOUR CREAM
To taste SALT & PEPPER
Cut the eggs in half once they're totally cooled.
Mash the yolks, then add the rest of the ingredients in and mix well. Fill the yolks with a small spoon or place the yolk mixture into a piping bag and pipe in (in a pinch, use a plastic baggie and cut off a small corner of the bag--works great).© Jim Catanich
"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21
"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn
"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028
"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.