Mexican Deviled Eggs

Mexican Deviled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 large EGGS, hard boiled

1/2 cup CHEDDAR CHEESE, shredded

1/4 cup MAYONNAISE

1/4 cup SALSA (your fav. brand or homemade)

2 TBS ONION, grated

1 TBS SOUR CREAM

To taste SALT & PEPPER

Directions

Cut the eggs in half once they're totally cooled.

Mash the yolks, then add the rest of the ingredients in and mix well. Fill the yolks with a small spoon or place the yolk mixture into a piping bag and pipe in (in a pinch, use a plastic baggie and cut off a small corner of the bag--works great).

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Latest Reviews

"Rice Cake on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour." - robbie

"Pretty good basic recipe. My changes make it much better" - sue k.

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

Happy cooking...