Mexican Deviled Eggs

Great recipe for: Mexican Deviled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Mexican Deviled Eggs

Mexican Deviled Eggs

Ingredients

  • 8 large EGGS, hard boiled
  • 1/2 cup CHEDDAR CHEESE, shredded
  • 1/4 cup MAYONNAISE
  • 1/4 cup SALSA (your fav. brand or homemade)
  • 2 TBS ONION, grated
  • 1 TBS SOUR CREAM
  • To taste SALT & PEPPER

Directions

  1. Cut the eggs in half once they're totally cooled.
  2. Mash the yolks, then add the rest of the ingredients in and mix well. Fill the yolks with a small spoon or place the yolk mixture into a piping bag and pipe in (in a pinch, use a plastic baggie and cut off a small corner of the bag--works great).


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