Mexican Deviled Eggs

Great recipe for: Mexican Deviled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Mexican Deviled Eggs

Mexican Deviled Eggs


  • 8 large EGGS, hard boiled
  • 1/2 cup CHEDDAR CHEESE, shredded
  • 1/4 cup MAYONNAISE
  • 1/4 cup SALSA (your fav. brand or homemade)
  • 2 TBS ONION, grated
  • To taste SALT & PEPPER


  1. Cut the eggs in half once they're totally cooled.
  2. Mash the yolks, then add the rest of the ingredients in and mix well. Fill the yolks with a small spoon or place the yolk mixture into a piping bag and pipe in (in a pinch, use a plastic baggie and cut off a small corner of the bag--works great).