Mexican Deviled Eggs
Recipe: Mexican Deviled Eggs | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
8 large EGGS, hard boiled
1/2 cup CHEDDAR CHEESE, shredded
1/4 cup MAYONNAISE
1/4 cup SALSA (your fav. brand or homemade)
2 TBS ONION, grated
1 TBS SOUR CREAM
To taste SALT & PEPPER
Cut the eggs in half once they're totally cooled.
Mash the yolks, then add the rest of the ingredients in and mix well. Fill the yolks with a small spoon or place the yolk mixture into a piping bag and pipe in (in a pinch, use a plastic baggie and cut off a small corner of the bag--works great).
© Jim Catanich