Mexican Deviled Eggs
Recipe: Appetizer : Mexican Deviled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
8 large EGGS, hard boiled
1/2 cup CHEDDAR CHEESE, shredded
1/4 cup MAYONNAISE
1/4 cup SALSA (your fav. brand or homemade)
2 TBS ONION, grated
1 TBS SOUR CREAM
To taste SALT & PEPPER
Cut the eggs in half once they're totally cooled.
Mash the yolks, then add the rest of the ingredients in and mix well. Fill the yolks with a small spoon or place the yolk mixture into a piping bag and pipe in (in a pinch, use a plastic baggie and cut off a small corner of the bag--works great).
"Wow, way too many ingredients for something so simple" - kim t.
"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am
"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie
"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg
"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting