Mexican Cheese Squares

Mexican Cheese Squares - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

5 lg Eggs

1/4 c All-purpose flour

1 pn Salt

3/4 ts Baking powder

4 oz Can green chile peppers or -- diced Fresh jalapeno peppers -- deveined and seeded

1 c Sour cream

2 c Packed, grated Cheddar cheese (1/2 lb.)

1 to 2 tb. Mexican hot sauce

1 tb Fresh cilantro leaves -- torn (no stems)

1 tb Unsalted butter

Directions

In a large mixing bowl, whisk together eggs, flour, salt and baking powder until smooth. Stir in diced chile peppers, sour cream and cheese. Add hot sauce to taste and cilantro.Melt butter in an 8" square baking dish. Pour mixture into dish and spread with a spatula.Bake at 400 F. for 15 minutes, then turn heat down to 350 F. and bake an additional 30 minutes, or until toothpick inserted in center comes out clean. Cool slightly, then cut into squares to serve.
Yield: About 24 squares.

©
Published:




Latest Reviews

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

Happy cooking...