Mexican Cheese Squares
Recipe: Appetizer : Mexican Cheese Squares - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
5 lg Eggs
1/4 c All-purpose flour
1 pn Salt
3/4 ts Baking powder
4 oz Can green chile peppers or -- diced Fresh jalapeno peppers -- deveined and seeded
1 c Sour cream
2 c Packed, grated Cheddar cheese (1/2 lb.)
1 to 2 tb. Mexican hot sauce
1 tb Fresh cilantro leaves -- torn (no stems)
1 tb Unsalted butter
In a large mixing bowl, whisk together eggs, flour, salt and baking powder until smooth. Stir in diced chile peppers, sour cream and cheese.
Add hot sauce to taste and cilantro.Melt butter in an 8" square baking dish. Pour mixture into dish and spread with a spatula.Bake at 400 F. for
15 minutes, then turn heat down to 350 F. and bake an additional 30 minutes, or until toothpick inserted in center comes out clean. Cool slightly,
then cut into squares to serve.
Yield: About 24 squares.
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp
"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21
"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith
"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie