Mexican Pita Pizzas

Mexican Pita Pizzas - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 Pita breads

1 can Black beans (15 oz) drained

Pico de Gallo (11.5 oz) drained

1 cup Cheese, Cheddar shredded

1 cup Cheese, Monterey Jack shredded

2 cup Lettuce shredded

Salsa

Guacamole

Scallions sliced

Olives, Sliced

Directions

Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.

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Latest Reviews

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"Wow, way too many ingredients for something so simple" - kim t.

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.

Happy cooking...