Mexican Pita Pizzas

Recipe: Appetizer : Mexican Pita Pizzas - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 Pita breads

1 can Black beans (15 oz) drained

Pico de Gallo (11.5 oz) drained

1 cup Cheese, Cheddar shredded

1 cup Cheese, Monterey Jack shredded

2 cup Lettuce shredded

Salsa

Guacamole

Scallions sliced

Olives, Sliced

Directions

Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.






Latest Reviews

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"Where is the onion and garlic in the recipe?" - northwoodcav

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

Happy cooking...