Mexican Pita Pizzas

Recipe: Appetizer : Mexican Pita Pizzas - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 Pita breads

1 can Black beans (15 oz) drained

Pico de Gallo (11.5 oz) drained

1 cup Cheese, Cheddar shredded

1 cup Cheese, Monterey Jack shredded

2 cup Lettuce shredded

Salsa

Guacamole

Scallions sliced

Olives, Sliced

Directions

Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.






Latest Reviews

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

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"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

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