Mexican Oysters

Mexican Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 plum tomatoes, seeded, diced

3 green onions, chopped

1/3 cup chopped fresh cilantro

2 tablespoons olive oil

2 teaspoons ground cumin

1 jalapeño chili, seeded, chopped

12 fresh oysters, shucked, left on half shell

Crusty Sourdough bread

Directions

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.

Preheat broiler. Arrange oysters on broilerproof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

Makes 12.

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Latest Reviews

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

Happy cooking...