Mexican Oysters

Mexican Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 plum tomatoes, seeded, diced

3 green onions, chopped

1/3 cup chopped fresh cilantro

2 tablespoons olive oil

2 teaspoons ground cumin

1 jalapeño chili, seeded, chopped

12 fresh oysters, shucked, left on half shell

Crusty Sourdough bread

Directions

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.

Preheat broiler. Arrange oysters on broilerproof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

Makes 12.

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Latest Reviews

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

Happy cooking...