Mexican Oysters

Great recipe for: Mexican Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Mexican Oysters

Mexican Oysters

Ingredients

  • 3 plum tomatoes, seeded, diced
  • 3 green onions, chopped
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 jalapeño chili, seeded, chopped
  • 12 fresh oysters, shucked, left on half shell
  • Crusty Sourdough bread

Directions

  1. Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
  2. Preheat broiler. Arrange oysters on broilerproof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.
  3. Makes 12.


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