Mexican Oysters

Mexican Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 plum tomatoes, seeded, diced

3 green onions, chopped

1/3 cup chopped fresh cilantro

2 tablespoons olive oil

2 teaspoons ground cumin

1 jalapeño chili, seeded, chopped

12 fresh oysters, shucked, left on half shell

Crusty Sourdough bread

Directions

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.

Preheat broiler. Arrange oysters on broilerproof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

Makes 12.

©
Published:




Latest Reviews

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"Award Winning Soft Chocolate Chip Cookies Recipe and Video - Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter." - angie

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders

Happy cooking...