Mexican Oysters

Recipe: Appetizer : Mexican Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 plum tomatoes, seeded, diced

3 green onions, chopped

1/3 cup chopped fresh cilantro

2 tablespoons olive oil

2 teaspoons ground cumin

1 jalapeño chili, seeded, chopped

12 fresh oysters, shucked, left on half shell

Crusty Sourdough bread

Directions

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.

Preheat broiler. Arrange oysters on broilerproof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

Makes 12.






Latest Reviews

"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with..." - nunpunch

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

Happy cooking...