Recipe: Mexican Oysters | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
3 plum tomatoes, seeded, diced
3 green onions, chopped
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons ground cumin
1 jalapeño chili, seeded, chopped
12 fresh oysters, shucked, left on half shell
Crusty Sourdough bread
Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
Preheat broiler. Arrange oysters on broilerproof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.
© Jim Catanich