Meatballs from Hell

Recipe: Appetizer : Meatballs from Hell - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 egg beaten

1/4 cup bread crumbs

1/4 cup milk

2 TBSP fresh cilantro

1-2 finely chopped habaneros

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

1/4 tsp pepper

1/8 tsp cloves

1 pound lean ground beef (I used 93? lean)

Directions

Mix all ingredients well. Shape into meatballs and bake in a 350 degree oven for 15-20 mins. Serve with chutney or sauce of your choice.
I have also made these to have with spaghetti and for meatball subs.

NOTE:
I recently held a birthday party for my husband and wanted to serve food that appealed to both our chilehead family and friends and our non-chilehead family and friends. One thing that I made that got great reviews was "meatballs from hell". I didn't make them overly hot but they had a lot of flavor.






Latest Reviews

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

Happy cooking...