Meatballs from Hell
Meatballs from Hell - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 egg beaten
1/4 cup bread crumbs
1/4 cup milk
2 TBSP fresh cilantro
1-2 finely chopped habaneros
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp pepper
1/8 tsp cloves
1 pound lean ground beef (I used 93? lean)
Mix all ingredients well. Shape into meatballs and bake in a 350 degree
oven for 15-20 mins. Serve with chutney or sauce of your choice.
I have also made these to have with spaghetti and for meatball subs.
I recently held a birthday party for my husband and wanted to serve food that appealed to both our chilehead family and friends and our non-chilehead family and friends. One thing that I made that got great reviews was "meatballs from hell". I didn't make them overly hot but they had a lot of flavor.
"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian
"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79