Meatballs from Hell
Recipe: Appetizer : Meatballs from Hell - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 egg beaten
1/4 cup bread crumbs
1/4 cup milk
2 TBSP fresh cilantro
1-2 finely chopped habaneros
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp pepper
1/8 tsp cloves
1 pound lean ground beef (I used 93? lean)
Mix all ingredients well. Shape into meatballs and bake in a 350 degree
oven for 15-20 mins. Serve with chutney or sauce of your choice.
I have also made these to have with spaghetti and for meatball subs.
I recently held a birthday party for my husband and wanted to serve food that appealed to both our chilehead family and friends and our non-chilehead family and friends. One thing that I made that got great reviews was "meatballs from hell". I didn't make them overly hot but they had a lot of flavor.
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen
"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj
"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers
"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.
"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz