Meatballs In Chipotle Sauce
Recipe: Appetizer : Meatballs In Chipotle Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 pound ground pork
1 pound ground beef
1/2 teaspoon ground cumin
2 cloves garlic -- chopped
1/4 cup bread crumbs
salt and pepper -- to taste
6 chipotle chiles -- pickled or en adobo
6 medium tomatoes -- roasted & peeled
1 cup chicken broth
2 cloves garlic
3 cumin seeds
1 tablespoon dried oregano
2 tablespoons lard
Salt and pepper -- to taste
Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt and pepper to taste.
Mix well. shape the mixture into medium-size meatballs.
Cook the meatballs in the Chipotle Sauce for about 25 minutes.
To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic, cumin seeds, and oregano. Strain. Saute' the puree in light lard and season with salt and pepper to taste. Bring sauce to a boil.
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"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz