Maryland Jumbo Lump Crab Cakes

Great recipe for Maryland Jumbo Lump Crab Cakes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Maryland Jumbo Lump Crab Cakes

Maryland Jumbo Lump Crab Cakes

How To Cook Maryland Jumbo Lump Crab Cakes - Maryland Jumbo Lump Crab Cakes Recipes

Ingredients

  • 1 egg yolk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 1 pound Maryland jumbo lump crab meat

Directions

  1. Preheat the broiler.
  2. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.




©
Published:

James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie