Maryland Jumbo Lump Crab Cakes

Recipe: Appetizer : Maryland Jumbo Lump Crab Cakes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 egg yolk

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon dry mustard

2 teaspoons Worcestershire sauce

1 tablespoon mayonnaise

1 tablespoon chopped fresh parsley

1 pound Maryland jumbo lump crab meat

Directions

Preheat the broiler.

In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.






Latest Reviews

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"Delicious! Will add to the regular repertoire of meals!" - kat4

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

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"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

Happy cooking...