Marinated Thai-style Mushrooms
Marinated Thai-style Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Ingredients
1/3 cup rice wine vinegar
2 tablespoons sugar
2 tablespoons creamy-style peanut butter
1 tablespoon soy sauce
1 tablespoon Oriental sesame oil
1 teaspoon minced garlic
1/2 teaspoon minced, fresh ginger
1/4 teaspoon salt
1/4 teaspoon red pepper, crushed
1 pound (about 5 cups) fresh, white mushrooms, quartered
Directions
In a small saucepan combine vinegar, sugar, peanut butter, soy sauce, sesame oil, garlic, ginger, salt and crushed red pepper. Cook over medium-low heat, stirring frequently, until hot, about 4 minutes. Meanwhile, in a large bowl place mushrooms; pour hot marinade over mushrooms; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes.
Serve as is or toss mushroom mixture with romaine lettuce, chopped bell pepper and enoki mushrooms, if desired.
Serves 6
© Jim CatanichPublished:
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"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222
Happy cooking...