Marinated Thai-style Mushrooms

Marinated Thai-style Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/3 cup rice wine vinegar

2 tablespoons sugar

2 tablespoons creamy-style peanut butter

1 tablespoon soy sauce

1 tablespoon Oriental sesame oil

1 teaspoon minced garlic

1/2 teaspoon minced, fresh ginger

1/4 teaspoon salt

1/4 teaspoon red pepper, crushed

1 pound (about 5 cups) fresh, white mushrooms, quartered

Directions

In a small saucepan combine vinegar, sugar, peanut butter, soy sauce, sesame oil, garlic, ginger, salt and crushed red pepper. Cook over medium-low heat, stirring frequently, until hot, about 4 minutes. Meanwhile, in a large bowl place mushrooms; pour hot marinade over mushrooms; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes.

Serve as is or toss mushroom mixture with romaine lettuce, chopped bell pepper and enoki mushrooms, if desired.

Serves 6

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Latest Reviews

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

"Delicious! Will add to the regular repertoire of meals!" - kat4

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

Happy cooking...