Magic Meatball Appetizer
Magic Meatball Appetizer - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 med onion -- chopped
4 cloves garlic -- chopped
1 tbsp vegetable oil
1 cup tomato sauce
2 cups beef broth
1/4 cup chipotles en adobo with sauce
2 lb ground turkey
1/2 cup onion -- finely chopped
1/4 cup fresh cilantro -- finely chopped
1/3 cup breadcrumbs
1/3 cup ground Salsa Verde Doritos chips
1/4 tsp Calvins "Magic" Powder -- or more
1 egg -- beaten OR
1/4 cup egg substitute
salt and freshly ground black pepper
vegetable oil -- for frying
To make sauce: Saute the onion and garlic in the oil until they are lightly browned. Add the tomato sauce, broth, and the chipotles en adobo. Heat the mixture to just boiling and simmer for 20 minutes. Place the sauce in a blender or food processor and puree until smooth (I used a 2 qt saucepan and used my hand blender instead).
To make meatballs: Combine the turkey, onion, cilantro, bread crumbs, Dorito crumbs, Calvins powder, egg (or egg subs.), and salt and pepper. Gently mix, then form into small meatballs (about 1 inch). Pour a couple of tbsp oil in a heavy saucepan and fry the meatballs. Cook most of the way and then place in the oven at 350°F for 15 minutes to finish cooking. Remove and drain.
Return the sauce to the pan, add the meatballs to heat everything together and to mingle the flavors.
To serve: Place in a chafing dish, garnish with cilantro and serve accompanied with toothpicks.
Yield: 8 servings as an appetizer. I found it made about 42 meatballs just with 1 lb of meat. With 2 it will probably make about 84 meatballs.
Out of 42 meatballs there were only 6 left when I left the hot luck. Must've been good!© Jim Catanich
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders
"I love this. Has anyone tried canning this?" - hillzo
"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.
"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina
"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john