Layered Sombrero Dip

Recipe: Appetizer : Layered Sombrero Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cup refried beans

1 cup green chilies

2 medium avocados, ripe

1 1/2 cups Salsa (be creative)

1/4 cup sour cream

1 cup cheddar cheese, shredded

1/2 cup black olives, sliced

sliced green onions (optional)

chopped tomatoes

tortilla chips

Directions

Combine beans and 1/2 cup chilies in small bowl. Spread over bottom of 8-inch square baking dish. Combine avocados, 1/4 cup Raspberry Salsa and sour cream into a small bowl, blend well. Spread avocado mixture over beans. Top with remaining Salsa, cheese, remaining chilies, olives, green onions, and tomatoes. Serve with chips.






Latest Reviews

"Wow, way too many ingredients for something so simple" - kim t.

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld

"Where is the onion and garlic in the recipe?" - northwoodcav

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

Happy cooking...