Layered Sombrero Dip

Recipe: Appetizer : Layered Sombrero Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cup refried beans

1 cup green chilies

2 medium avocados, ripe

1 1/2 cups Salsa (be creative)

1/4 cup sour cream

1 cup cheddar cheese, shredded

1/2 cup black olives, sliced

sliced green onions (optional)

chopped tomatoes

tortilla chips

Directions

Combine beans and 1/2 cup chilies in small bowl. Spread over bottom of 8-inch square baking dish. Combine avocados, 1/4 cup Raspberry Salsa and sour cream into a small bowl, blend well. Spread avocado mixture over beans. Top with remaining Salsa, cheese, remaining chilies, olives, green onions, and tomatoes. Serve with chips.

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Latest Reviews

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

Happy cooking...