Layered Sombrero Dip

Layered Sombrero Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cup refried beans

1 cup green chilies

2 medium avocados, ripe

1 1/2 cups Salsa (be creative)

1/4 cup sour cream

1 cup cheddar cheese, shredded

1/2 cup black olives, sliced

sliced green onions (optional)

chopped tomatoes

tortilla chips

Directions

Combine beans and 1/2 cup chilies in small bowl. Spread over bottom of 8-inch square baking dish. Combine avocados, 1/4 cup Raspberry Salsa and sour cream into a small bowl, blend well. Spread avocado mixture over beans. Top with remaining Salsa, cheese, remaining chilies, olives, green onions, and tomatoes. Serve with chips.

©
Published:




Latest Reviews

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

Happy cooking...