Layered Sombrero Dip

Layered Sombrero Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cup refried beans

1 cup green chilies

2 medium avocados, ripe

1 1/2 cups Salsa (be creative)

1/4 cup sour cream

1 cup cheddar cheese, shredded

1/2 cup black olives, sliced

sliced green onions (optional)

chopped tomatoes

tortilla chips

Directions

Combine beans and 1/2 cup chilies in small bowl. Spread over bottom of 8-inch square baking dish. Combine avocados, 1/4 cup Raspberry Salsa and sour cream into a small bowl, blend well. Spread avocado mixture over beans. Top with remaining Salsa, cheese, remaining chilies, olives, green onions, and tomatoes. Serve with chips.

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Latest Reviews

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"Wow, way too many ingredients for something so simple" - kim t.

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

Happy cooking...