Caldwell Cafe Hot Wings

Caldwell Cafe Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Marinade:

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon pepper

2 teaspoons cayenne pepper

40 chicken wings, third joint removed -- (40 to 50)

Sauce (recipe follows)

Nonstick cooking spray

Sauce:

1 bottle (18-ounces) World Harbors Afterglow Hot Zings Sauce & Marinade

1 jar (13-ounces) Nance’s Chicken Wing Sauce

1/2 cup cider vinegar

1/2 cup brown sugar

1 stick butter

1/2 cup hot pepper sauce, optional

Directions

Combine flour, salt, pepper and red pepper in a plastic, sealable bag. Shake the wings 6 at a time until well coated. Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree F oven for 35 minutes.When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes. Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.

Sauce:
Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil. Reduce heat and cook until thickened, about 20 to 30 minutes. This amount of sauce is enough for 40 to 50 chicken wings.

Yield: 10 appetizer servings

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Latest Reviews

"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

Happy cooking...