La Parilla Authentic Guacamole
Great recipe for La Parilla Authentic Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
La Parilla Authentic Guacamole
Ingredients
- 2 ripe avocados -- halved, pitted
- 3 serrano chiles with seeds -- finely minced
- 1/8 teaspoon kosher salt
Directions
- Everybody knows how to make guacamole, right? Wrong. Please, no lime or lemon, no sour cream. This recipe makes what is probably the most commonly made guacamole in Mexico. It is very rich and buttery, and is so simple to make, it can be done at the last minute. We make guacamole to order at cafe Marimba, adding a little cilantro and roasted tomato, and we serve it right in the molcajetein which it is made.
- Quickly mash the avocados and chiles together and season with salt. Guacamole
should be chunky.Taste for seasoning and serve immediately.
Makes about 1 cup.
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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!
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