La Parilla Authentic Guacamole
Recipe: Appetizer : La Parilla Authentic Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 ripe avocados -- halved, pitted
3 serrano chiles with seeds -- finely minced
1/8 teaspoon kosher salt
Everybody knows how to make guacamole, right? Wrong. Please, no lime or lemon, no sour cream. This recipe makes what is probably the most commonly made guacamole in Mexico. It is very rich and buttery, and is so simple to make, it can be done at the last minute. We make guacamole to order at cafe Marimba, adding a little cilantro and roasted tomato, and we serve it right in the molcajetein which it is made.
Quickly mash the avocados and chiles together and season with salt. Guacamole
should be chunky.Taste for seasoning and serve immediately.
Makes about 1 cup.
"Pretty good basic recipe. My changes make it much better" - sue k.
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian
"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld
"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook