La Parilla Authentic Guacamole
La Parilla Authentic Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 ripe avocados -- halved, pitted
3 serrano chiles with seeds -- finely minced
1/8 teaspoon kosher salt
Everybody knows how to make guacamole, right? Wrong. Please, no lime or lemon, no sour cream. This recipe makes what is probably the most commonly made guacamole in Mexico. It is very rich and buttery, and is so simple to make, it can be done at the last minute. We make guacamole to order at cafe Marimba, adding a little cilantro and roasted tomato, and we serve it right in the molcajetein which it is made.
Quickly mash the avocados and chiles together and season with salt. Guacamole
should be chunky.Taste for seasoning and serve immediately.
Makes about 1 cup.
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife
"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott