Kolmi or Kurli Papad - Stuffed Poppadom Rolls

Kolmi or Kurli Papad - Stuffed Poppadom Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'Oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 Papads (Poppadom)

1 cup Crabmeat or Prawns

1 tsp. red chilly powder

1/4 tsp. turmeric

1 Onion chopped

2 tbsps. chopped Coriander leaves

1 tsp. ginger-garlic paste

1 tbsp. tomato ketchup

1 tsp. Vinegar

Salt to taste

2 Eggs

Oil for frying

Directions

Heat a little oil in a pan, add onion and saute till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.

Serves 4

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Latest Reviews

"Wow, way too many ingredients for something so simple" - kim t.

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

Happy cooking...