Kolmi or Kurli Papad - Stuffed Poppadom Rolls
Recipe: Appetizer : Kolmi or Kurli Papad - Stuffed Poppadom Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'Oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 Papads (Poppadom)
1 cup Crabmeat or Prawns
1 tsp. red chilly powder
1/4 tsp. turmeric
1 Onion chopped
2 tbsps. chopped Coriander leaves
1 tsp. ginger-garlic paste
1 tbsp. tomato ketchup
1 tsp. Vinegar
Salt to taste
Oil for frying
Heat a little oil in a pan, add onion and saute till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.
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