Kolmi or Kurli Papad - Stuffed Poppadom Rolls
Kolmi or Kurli Papad - Stuffed Poppadom Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'Oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 Papads (Poppadom)
1 cup Crabmeat or Prawns
1 tsp. red chilly powder
1/4 tsp. turmeric
1 Onion chopped
2 tbsps. chopped Coriander leaves
1 tsp. ginger-garlic paste
1 tbsp. tomato ketchup
1 tsp. Vinegar
Salt to taste
Oil for frying
Heat a little oil in a pan, add onion and saute till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.
Serves 4© Jim Catanich
"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell
"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer
"Wow, way too many ingredients for something so simple" - kim t.
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028