Kolmi or Kurli Papad - Stuffed Poppadom Rolls

Kolmi or Kurli Papad - Stuffed Poppadom Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'Oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 Papads (Poppadom)

1 cup Crabmeat or Prawns

1 tsp. red chilly powder

1/4 tsp. turmeric

1 Onion chopped

2 tbsps. chopped Coriander leaves

1 tsp. ginger-garlic paste

1 tbsp. tomato ketchup

1 tsp. Vinegar

Salt to taste

2 Eggs

Oil for frying

Directions

Heat a little oil in a pan, add onion and saute till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.

Serves 4

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Latest Reviews

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

"Wow, way too many ingredients for something so simple" - kim t.

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

Happy cooking...