Kolmi or Kurli Papad - Stuffed Poppadom Rolls

Kolmi or Kurli Papad - Stuffed Poppadom Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'Oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 Papads (Poppadom)

1 cup Crabmeat or Prawns

1 tsp. red chilly powder

1/4 tsp. turmeric

1 Onion chopped

2 tbsps. chopped Coriander leaves

1 tsp. ginger-garlic paste

1 tbsp. tomato ketchup

1 tsp. Vinegar

Salt to taste

2 Eggs

Oil for frying

Directions

Heat a little oil in a pan, add onion and saute till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.

Serves 4

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48