Knock-out Shitake Teaser

Knock-out Shitake Teaser - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 dried Shiitake mushrooms

3 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons sugar

1/2 cup chile infused golden sherry

5 chiles -- finely chopped

Directions

Soak the dried Shitake mushrooms in hot water for 10 minutes. Drain. Remove and discard the stems. Cut mushrooms into stripes. In small saucepan mix the ingredients for the sauce. Add several of the finely chopped, sherry infused chilies. Add the mushrooms and saute until the sauce thickens. Enjoy the heat!

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Latest Reviews

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

Happy cooking...