Knock-out Shitake Teaser
Recipe: Appetizer : Knock-out Shitake Teaser - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
10 dried Shiitake mushrooms
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons sugar
1/2 cup chile infused golden sherry
5 chiles -- finely chopped
Soak the dried Shitake mushrooms in hot water for 10 minutes. Drain. Remove and discard the stems. Cut mushrooms into stripes. In small saucepan mix the ingredients for the sauce. Add several of the finely chopped, sherry infused chilies. Add the mushrooms and saute until the sauce thickens. Enjoy the heat!
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley
"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.
"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather
"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess
"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles