Knock-out Shitake Teaser

Knock-out Shitake Teaser - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 dried Shiitake mushrooms

3 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons sugar

1/2 cup chile infused golden sherry

5 chiles -- finely chopped

Directions

Soak the dried Shitake mushrooms in hot water for 10 minutes. Drain. Remove and discard the stems. Cut mushrooms into stripes. In small saucepan mix the ingredients for the sauce. Add several of the finely chopped, sherry infused chilies. Add the mushrooms and saute until the sauce thickens. Enjoy the heat!

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Latest Reviews

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

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Happy cooking...