New Mexican Chipotle Wings of Fire
Recipe: Appetizer : New Mexican Chipotle Wings of Fire - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 pound raw almonds
1 pound raw filberts
3 tablespoons tamari
1 tablespoon ground chipotles
1 teaspoon salt -- (to taste)
Toss nuts with tamari in a bowl until completely coated. Add salt to taste and chilies. Spray baking sheet with Pam and arrange nuts in a single layer. Smoke at 300F for 1/2 hour stirring once after 15 minutes. Allow to completely cool so that they will be crunchy. These are great with beer, in oatmeal, and on salads.
Nuts are very easy to do on a smoker. I have smoked them at cooler temps and high temps and they seem the best when done at 300F for 1/2 hour. That would be over the hot spot in an offset smoker. Any wood will do but hickory is especially nice.
Get raw nuts in bulk at your health food store. Almonds, filberts, pecans, walnuts, peanuts are all good. The nuts need to be moist in order for the smoke to stick. 2 tablespoons of melted butter is right for 1 pound of nuts. You can also spray them with Pam. I recently have found 2 tablespoons of tamari soy sauce gives a wonderful subtle richness and will hold the smoke and spices. This also leaves them with a nice, dry coating. They will also need salt. Use a fine grain, not coarse kosher, to taste.
After tossing with butter, tamari, or Pam, add your spices. You can get very elaborate or not. I like heat and will sometimes add some hot sauce to the butter. Try any of the seasoned salts. One recipe from the chileheads list asked for 2 TABLESPOONS of Dave's Insanity in the butter. These were hot. No...they were HOT. Weird thing was, that burned cat flavor from Dave's had vanished.
"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john
"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.
"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson
"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious
"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.