Kansas City Style BBQ Rub

Kansas City Style BBQ Rub - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups Sugar

1 cup Paprika

1/2 cup Coarse Salt

2 T Coarse Pepper

1 T Garlic Powder

2 T Chili Powder

1/2 T Cayenne Pepper

Directions

Combine all ingredients as shown. Add more Cayenne Pepper for more heat. Rub on your favorite meat and let stand for an hour for maximum flavor.

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Latest Reviews

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

Happy cooking...