Javanese Sambal With Grilled Shrimp
Javanese Sambal With Grilled Shrimp - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 Cup Sweetened coconut flakes
6 serrano peppers; seeded, deveined, chopped
1 1/2 teaspoons anchovy paste
2 Cloves Garlic
5 Tablespoons Lime Juice
1 Pound shrimp -- peeled and deveined
In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)
Brush shrimp with paste. Be sure to reserve some for serving.
Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill. Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
Serve with reserved sambal paste.© Jim Catanich
"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz
"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook
"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf
"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie
"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora
"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.