Javanese Sambal With Grilled Shrimp

Javanese Sambal With Grilled Shrimp - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Cup Sweetened coconut flakes

6 serrano peppers; seeded, deveined, chopped

1 1/2 teaspoons anchovy paste

2 Cloves Garlic

5 Tablespoons Lime Juice

1 Pound shrimp -- peeled and deveined

Directions

In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.

Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)

Brush shrimp with paste. Be sure to reserve some for serving.

Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill. Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).

Serve with reserved sambal paste.

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Latest Reviews

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

Happy cooking...