Javanese Sambal With Grilled Shrimp

Javanese Sambal With Grilled Shrimp - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Cup Sweetened coconut flakes

6 serrano peppers; seeded, deveined, chopped

1 1/2 teaspoons anchovy paste

2 Cloves Garlic

5 Tablespoons Lime Juice

1 Pound shrimp -- peeled and deveined

Directions

In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.

Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)

Brush shrimp with paste. Be sure to reserve some for serving.

Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill. Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).

Serve with reserved sambal paste.

©
Published:




Latest Reviews

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.

Happy cooking...