Javanese Sambal With Grilled Shrimp
Recipe: Appetizer : Javanese Sambal With Grilled Shrimp - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 Cup Sweetened coconut flakes
6 serrano peppers; seeded, deveined, chopped
1 1/2 teaspoons anchovy paste
2 Cloves Garlic
5 Tablespoons Lime Juice
1 Pound shrimp -- peeled and deveined
In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)
Brush shrimp with paste. Be sure to reserve some for serving.
Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill. Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
Serve with reserved sambal paste.
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen
"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason