Javanese Sambal With Grilled Shrimp

Recipe: Appetizer : Javanese Sambal With Grilled Shrimp - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Cup Sweetened coconut flakes

6 serrano peppers; seeded, deveined, chopped

1 1/2 teaspoons anchovy paste

2 Cloves Garlic

5 Tablespoons Lime Juice

1 Pound shrimp -- peeled and deveined

Directions

In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.

Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)

Brush shrimp with paste. Be sure to reserve some for serving.

Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill. Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).

Serve with reserved sambal paste.






Latest Reviews

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

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"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

Happy cooking...