Javanese Sambal With Grilled Shrimp

Javanese Sambal With Grilled Shrimp - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Cup Sweetened coconut flakes

6 serrano peppers; seeded, deveined, chopped

1 1/2 teaspoons anchovy paste

2 Cloves Garlic

5 Tablespoons Lime Juice

1 Pound shrimp -- peeled and deveined

Directions

In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.

Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)

Brush shrimp with paste. Be sure to reserve some for serving.

Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill. Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).

Serve with reserved sambal paste.

©
Published:




Latest Reviews

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

Happy cooking...