Worlds Hottest Wings - James

Recipe: Appetizer : Worlds Hottest Wings - James - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 lb Chicken Wings cut up Buffalo - style

6 Whole serrano chili peppers

6 Whole red chili peppers

10 Whole jalapeno peppers

2 c White wine

1 Bottle Tabasco Sauce

1/2 Bottle Worcestershire sauce

10 tb Cayenne pepper

10 tb Durkee red-hot sauce

1 tb Salt 3 tb Pepper

1/2 c Vinegar

1 Fire Extinguisher - (Optional!)

Directions

Don't attempt to eat with -an ulcer. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.






Latest Reviews

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"Pretty good basic recipe. My changes make it much better" - sue k.

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

Happy cooking...