Jamaican Hot Wings
Recipe: Appetizer : Jamaican Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 pound butter
8 ounces jamaican jerk spice
1/2 ounce tabasco sauce
8 ounces tomato juice
8 ounces unbleached flour
5 pounds chicken wings or drummettes -- fresh not frozen
oil -- for frying
Note: Jamaican jerk spice may be found in specialty food stores.
Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice,
Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings
under cold running water and pat dry with paper towels. Dust the wing with the
flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil
until done. Place the cooked wings in the sauce mixture and allow to marinate
just a few minutes. Drain off any excess liquid. Serve immediately.
Makes 40 - 50 wings.
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney
"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott