Jamaican Hot Wings

Jamaican Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 pound butter

8 ounces jamaican jerk spice

1/2 ounce tabasco sauce

8 ounces tomato juice

8 ounces unbleached flour

5 pounds chicken wings or drummettes -- fresh not frozen

oil -- for frying

Directions

Note: Jamaican jerk spice may be found in specialty food stores. Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings under cold running water and pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately.
Makes 40 - 50 wings.

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Latest Reviews

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

Happy cooking...