Jamaican Hot Wings

Jamaican Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 pound butter

8 ounces jamaican jerk spice

1/2 ounce tabasco sauce

8 ounces tomato juice

8 ounces unbleached flour

5 pounds chicken wings or drummettes -- fresh not frozen

oil -- for frying

Directions

Note: Jamaican jerk spice may be found in specialty food stores. Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings under cold running water and pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately.
Makes 40 - 50 wings.

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Latest Reviews

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

Happy cooking...