Jamaican Hot Wings
Jamaican Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 pound butter
8 ounces jamaican jerk spice
1/2 ounce tabasco sauce
8 ounces tomato juice
8 ounces unbleached flour
5 pounds chicken wings or drummettes -- fresh not frozen
oil -- for frying
Note: Jamaican jerk spice may be found in specialty food stores.
Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice,
Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings
under cold running water and pat dry with paper towels. Dust the wing with the
flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil
until done. Place the cooked wings in the sauce mixture and allow to marinate
just a few minutes. Drain off any excess liquid. Serve immediately.
Makes 40 - 50 wings.
"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"I made this cake and it was amazing. I used a double batch to make a three tier cake. I iced it with buttercream frosting and some lemon juice and topped it off with shredded coconut and some lemon zest. It looked amazing and tasted even better. Also it was one of the easiest cakes I've ever made. Will definitely make it again!" - frankiebuddy
"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p
"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell
"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy