Jamaican Chickpea Fritters

Recipe: Appetizer : Jamaican Chickpea Fritters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 can (16 oz.) chickpeas, drained

½ med. onion, chopped (about ½ c.)

½ c. flour

2 lg. eggs

2 cloves garlic, slivered

¾ t. hot red pepper sauce

½ t. salt

¼ t. freshly ground pepper

3 scallions, chopped

1 c. chopped fresh parsley

¼ c. vegetable oil

Hot Pepper Mayonnaise (recipe follows)

Hot Pepper Mayonnaise:

    1 lg. egg, room temp.

    1 tsp. Dijon mustard

    pinch salt

    ½ c. vegetable oil

    1 jalapeño pepper, seeded and minced

    1 tsp. chopped fresh coriander

    1 t. fresh lime juice

    ½ t. red wine vinegar

    dash hot red pepper sauce

    pinch cayenne pepper

    Directions

    Make Hot Pepper Mayonnaise.

    Process chickpeas, onion, flour eggs, garlic, red pepper sauce, salt, and pepper in food processor or blender just until slightly chunky (5-6 pulses). Transfer to mixing bowl and stir in scallions and parsley. If serving fritters hot, heat oven to 250F.

    Heat oil in large nonstick skillet over medium high heat until small drop of batter makes lively sizzle. Drop batter by ½ tablespoonfuls into oil and flatten slightly with spatula. Fry until bottom is brown (1-2 min.), then turn and brown second side. Transfer fritters to paper towels to drain. Keep warm in oven or let cool to room temperature. Repeat with remaining batter. Serve with pepper mayonnaise.

    Hot Pepper Mayonnaise:

    Process egg, mustard, and salt in food processor of blender until mixed. With machine running, add oil in thin, steady stream and process until emulsified. Transfer mayonnaise to small bowl and stir in remaining ingredients. Refrigerate covered until ready to serve.






Latest Reviews

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

Happy cooking...