Jalapeno-Cheese Quiche Squares

Jalapeno-Cheese Quiche Squares - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 eggs

1/2 cup flour

1 teaspoon baking powder

1 pint cottage cheese

1 pound cheddar cheese, grated

1 (4 oz) can chopped Jalapeno peppers (more or less as desired)

1/8 pound butter (1/4 cup)

Directions

Melt butter in microwave in an 11x9x2 glass baking dish. Grease dish.Keep melted butter to mix into batter.
Beat eggs. Add flour, baking powder, peppers, melted butter, cottage cheese, cheddar cheese and salt to taste in that order.
Pour into baking dish. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees for 25-30 minutes or until brown.
Cut into squares and serve warm.

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Latest Reviews

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.

Happy cooking...