Jalapeno-Cheese Quiche Squares
Jalapeno-Cheese Quiche Squares - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/2 cup flour
1 teaspoon baking powder
1 pint cottage cheese
1 pound cheddar cheese, grated
1 (4 oz) can chopped Jalapeno peppers (more or less as desired)
1/8 pound butter (1/4 cup)
Melt butter in microwave in an 11x9x2 glass baking dish. Grease dish.Keep melted butter to mix into batter.
Beat eggs. Add flour, baking powder, peppers, melted butter, cottage cheese, cheddar cheese and salt to taste in that order.
Pour into baking dish. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees for 25-30 minutes or until brown.
Cut into squares and serve warm.
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.
"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj