Jalapeno-Cheese Quiche Squares

Recipe: Appetizer : Jalapeno-Cheese Quiche Squares - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 eggs

1/2 cup flour

1 teaspoon baking powder

1 pint cottage cheese

1 pound cheddar cheese, grated

1 (4 oz) can chopped Jalapeno peppers (more or less as desired)

1/8 pound butter (1/4 cup)

Directions

Melt butter in microwave in an 11x9x2 glass baking dish. Grease dish.Keep melted butter to mix into batter.
Beat eggs. Add flour, baking powder, peppers, melted butter, cottage cheese, cheddar cheese and salt to taste in that order.
Pour into baking dish. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees for 25-30 minutes or until brown.
Cut into squares and serve warm.






Latest Reviews

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

"Pretty good basic recipe. My changes make it much better" - sue k.

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

Happy cooking...