Jalapenos Stuffed With Chorizo and Cream Cheese

Recipe: Appetizer : Jalapenos Stuffed With Chorizo and Cream Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 tablespoon vegetable oil

1 tablespoon finely minced onion

1 clove garlic -- finely minced

3 ounces chorizo -- (mexican sausage)

2 ounces cream cheese -- softened

1 tablespoon sour cream

1 salt to taste

12 jalapenos -- seeded, halved and deribbed

Directions

Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon intp jalapenos; serve.

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Latest Reviews

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

"Delicious! Will add to the regular repertoire of meals!" - kat4

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

Happy cooking...