Jalapeno Rangoons

Jalapeno Rangoons - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 ounces chopped fresh jalapeno peppers

8 ounces cream cheese, at room temperature

Small onion, chopped

1/4 teaspoon garlic powder

1/2 teaspoon soy sauce

3 dozen wonton wrappers

1 egg yolk

Oil for deep frying

Chinese mustard, sweet and sour, or plum sauce

Directions

Combine jalapenos, cream cheese, onion, garlic powder, and soy sauce. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers, fold together, and pinch to seal.
Heat the oil in a frying pan to 375 degrees Fahrenheit. Fry five or six rangoons at a time, for about 3 minutes each batch, til golden. Drain on paper towels, and serve while hot with sauce for dipping.
Serves: 12
Preparation time: 45 min (can be frozen before frying)

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Latest Reviews

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

Happy cooking...