Jalapeno Rangoons

Recipe: Appetizer : Jalapeno Rangoons - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 ounces chopped fresh jalapeno peppers

8 ounces cream cheese, at room temperature

Small onion, chopped

1/4 teaspoon garlic powder

1/2 teaspoon soy sauce

3 dozen wonton wrappers

1 egg yolk

Oil for deep frying

Chinese mustard, sweet and sour, or plum sauce

Directions

Combine jalapenos, cream cheese, onion, garlic powder, and soy sauce. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers, fold together, and pinch to seal.
Heat the oil in a frying pan to 375 degrees Fahrenheit. Fry five or six rangoons at a time, for about 3 minutes each batch, til golden. Drain on paper towels, and serve while hot with sauce for dipping.
Serves: 12
Preparation time: 45 min (can be frozen before frying)






Latest Reviews

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

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