Jalapeno Rangoons

Jalapeno Rangoons - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 ounces chopped fresh jalapeno peppers

8 ounces cream cheese, at room temperature

Small onion, chopped

1/4 teaspoon garlic powder

1/2 teaspoon soy sauce

3 dozen wonton wrappers

1 egg yolk

Oil for deep frying

Chinese mustard, sweet and sour, or plum sauce

Directions

Combine jalapenos, cream cheese, onion, garlic powder, and soy sauce. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers, fold together, and pinch to seal.
Heat the oil in a frying pan to 375 degrees Fahrenheit. Fry five or six rangoons at a time, for about 3 minutes each batch, til golden. Drain on paper towels, and serve while hot with sauce for dipping.
Serves: 12
Preparation time: 45 min (can be frozen before frying)

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Latest Reviews

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

"Where is the onion and garlic in the recipe?" - northwoodcav

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

Happy cooking...