Jalapeno Rangoons

Great recipe for: Jalapeno Rangoons - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Jalapeno Rangoons

Jalapeno Rangoons

Ingredients

  • 3 ounces chopped fresh jalapeno peppers
  • 8 ounces cream cheese, at room temperature
  • Small onion, chopped
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon soy sauce
  • 3 dozen wonton wrappers
  • 1 egg yolk
  • Oil for deep frying
  • Chinese mustard, sweet and sour, or plum sauce

Directions

  1. Combine jalapenos, cream cheese, onion, garlic powder, and soy sauce. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers, fold together, and pinch to seal.
    Heat the oil in a frying pan to 375 degrees Fahrenheit. Fry five or six rangoons at a time, for about 3 minutes each batch, til golden. Drain on paper towels, and serve while hot with sauce for dipping.
    Serves: 12
    Preparation time: 45 min (can be frozen before frying)


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