Jalapeno Poppers #7
Recipe: Appetizer : Jalapeno Poppers #7 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
6 large Jalapenos
6 slices Monterey Jack or Mozzarella cheese (1/2" thick)
all purpose flour for dredging
1/4 cup vegetable oil
2 large or 3 small eggs, separated
Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave stems on and slit down one side removing and discarding all the seeds.
Place one slice of cheese inside each pepper, and dust with flour. Heat the oil.
Beat the egg yolks until thick and lemon colored. Beat the whites until they stand in peaks. Fold the yolks into the whites and dip each pepper in the egg mixture until well coated.
Fry at once in hot oil turning once and spooning oil over the uncooked places. Cook until golden brown.
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena
"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips
"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz
"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223