Jalapeno Poppers #7

Recipe: Appetizer : Jalapeno Poppers #7 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 large Jalapenos

6 slices Monterey Jack or Mozzarella cheese (1/2" thick)

all purpose flour for dredging

1/4 cup vegetable oil

2 large or 3 small eggs, separated

Directions

Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave stems on and slit down one side removing and discarding all the seeds.

Place one slice of cheese inside each pepper, and dust with flour. Heat the oil.

Beat the egg yolks until thick and lemon colored. Beat the whites until they stand in peaks. Fold the yolks into the whites and dip each pepper in the egg mixture until well coated.

Fry at once in hot oil turning once and spooning oil over the uncooked places. Cook until golden brown.






Latest Reviews

"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596

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"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

Happy cooking...