Jalapeno Poppers #2

Jalapeno Poppers #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3/4 cup fine, dry bread crumbs

1 Tbsp paprika

3 (12-ounce ) jars whole pickled jalapeno peppers

1 (8-ounce ) pkg. reduced fat cream cheese, softened

1/2 cup low fat cheddar cheese, grated

1/2 cup egg substitute

Directions

Combine bread crumbs and paprika in a small bowl, set aside. Split peppers down one side, cutting to but not through each end. Carefully remove seeds and pulp. Combine cheeses. Stuff each pepper with 1 Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb mixture. Arrange on a baking sheet coated with cooking spray. Bake at 350 deg. for 10 min. Makes 40 appetizers.

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Latest Reviews

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious

Happy cooking...