Jalapeno Poppers #2

Jalapeno Poppers #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3/4 cup fine, dry bread crumbs

1 Tbsp paprika

3 (12-ounce ) jars whole pickled jalapeno peppers

1 (8-ounce ) pkg. reduced fat cream cheese, softened

1/2 cup low fat cheddar cheese, grated

1/2 cup egg substitute

Directions

Combine bread crumbs and paprika in a small bowl, set aside. Split peppers down one side, cutting to but not through each end. Carefully remove seeds and pulp. Combine cheeses. Stuff each pepper with 1 Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb mixture. Arrange on a baking sheet coated with cooking spray. Bake at 350 deg. for 10 min. Makes 40 appetizers.

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