Jalapeno Poppers #2

Great recipe for: Jalapeno Poppers #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Jalapeno Poppers #2

Jalapeno Poppers #2


  • 3/4 cup fine, dry bread crumbs
  • 1 Tbsp paprika
  • 3 (12-ounce ) jars whole pickled jalapeno peppers
  • 1 (8-ounce ) pkg. reduced fat cream cheese, softened
  • 1/2 cup low fat cheddar cheese, grated
  • 1/2 cup egg substitute


  1. Combine bread crumbs and paprika in a small bowl, set aside. Split peppers down one side, cutting to but not through each end. Carefully remove seeds and pulp. Combine cheeses. Stuff each pepper with 1 Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb mixture. Arrange on a baking sheet coated with cooking spray. Bake at 350 deg. for 10 min. Makes 40 appetizers.